Why-US - SlowDown

why us

At SlowDown, we are passionate about bringing the finest Latin American flavors to Canada. We focus on sourcing and distributing top-quality food products, with a particular emphasis on Costa Rican coffee—known as some of the best in the world. Our mission goes beyond simply providing exceptional coffee and food; we are dedicated to doing so with integrity and care, following our four guiding pillars: Quality, Sustainability, Social Responsibility, and Fair Trade.

Each product we offer is carefully selected to meet the highest standards of taste and ethical production. From farm to table, we prioritize sustainable practices that respect the environment and support local communities. By working directly with trusted producers, we ensure fair compensation and improved livelihoods for those who bring these amazing products to life. At SlowDown, you can enjoy authentic Latin American flavors while knowing that each purchase contributes to a positive impact.

Choose SlowDown for a taste of quality, sustainability, and fairness in every product.

Costa Rican Coffee: One of the best in the world

Why is Costa Rican Coffee Better?

Costa Rican coffee stands out for several reasons:

1. High-Quality Arabica: 100% of Costa Rican coffee is from the Arabica species, specifically the Caturra and Catuaí varieties. These are known for producing superior quality beans with excellent flavor, aroma, and fine texture. Since 1989, the cultivation of lower-quality Robusta coffee has been banned.

2. Ideal Growing Conditions: Coffee is grown in fertile volcanic soils at altitudes between 800 and 1,600 meters, with temperatures between 17º and 28ºC and optimal rainfall. This environment fosters the growth of premium beans.

3. Sustainable and Selective Harvesting: Costa Rican coffee is harvested by hand, selecting only ripe beans, which enhances quality. The sector also uses eco-friendly practices like sun drying and minimal agrochemical use to reduce environmental impact.

4. Commitment to Quality Over Quantity: Costa Rica focuses on producing premium coffee, with a goal of increasing participation in fine coffee markets while maintaining sustainable agricultural practices.

5. Sustainability Focus: Costa Rican coffee is grown in plantations that support biodiversity, protect the environment, and improve the livelihood of local farmers. Agrochemicals are used minimally, and coffee farms act as vital green spaces, contributing to environmental conservation.

Costa Rica's dedication to quality and sustainability makes its coffee highly regarded globally.

TECHNOLOGY BEHIND THE PROCESS

In Costa Rica, there are many coffee processing plants (called "beneficios") that handle the post-harvest processing of coffee cherries with skilled labor, ensuring consistent quality of the final product. Although flowering and ripening are uneven, quick harvesting and transport of the cherries to the processing plant are essential, as fermentation starts within 24 hours. The process is guided by strict guidelines and annual training.

Key Aspects of Coffee Processing:

• Measurement and Quality Control: The harvested coffee is measured volumetrically in double hectoliters (0.2 cubic meters), the official unit in Costa Rica. Some plants have automated this process for better accuracy and efficiency.

• Pulping: The depulping of the coffee cherries (removal of the fruit layer) involves careful control of water use and its recirculation. Equipment is adjusted to minimize mechanical damage to the coffee beans.

• Waste Management: The pulp, a by-product of the process, is transported mechanically and used as organic fertilizer or fuel, reducing environmental impact.

• Mucilage Removal: This sticky layer is removed either mechanically or through natural fermentation, with water consumption closely monitored. All processing plants have water treatment systems to comply with environmental regulations.

• Biogas Production: Some plants treat wastewater to produce biogas, which is used in coffee drying, optimizing energy use.

• Drying Process: Costa Rican coffee uses both mechanical and natural drying methods. Temperature and humidity are closely controlled to maintain high-quality coffee. Some plants use solar energy, airflow monitoring, and energy optimization techniques during drying.

• Storage: Once the coffee reaches an ideal moisture level (around 12%), it is stored in silos or warehouses under controlled conditions until sold.

• Final Processing: After removing the parchment layer, the coffee is cleaned, sorted by size, density, and color, and then packed for export or roasting, preserving the unique characteristics of each coffee-growing region in Costa Rica.

This sophisticated process ensures that Costa Rican coffee retains its quality, positioning it as a high-grade product internationally.

Sustainable products

Costa Rica's coffee industry has significantly contributed to the country's prosperity through sustainable practices and high-quality production. Coffee farmers prioritize environmental protection, using shade-grown methods and minimizing agrochemical use.

Key sustainability practices:

Reduced chemical use: Minimal use of insecticides and fertilizers, with a focus on organic alternatives.
Waste reduction: Efficient water management, recycling of coffee byproducts, and wastewater treatment.
Biodiversity conservation: Maintaining shade-grown plantations to protect ecosystems.
Soil conservation: Implementing practices like contour planting and ground cover to prevent erosion.

Certification and quality:

Sustainable Coffee Seal: Costa Rica has established a certification program to verify sustainable practices.
Continuous improvement: Research and innovation are ongoing to further enhance sustainability and quality.

Positive impacts:

Economic prosperity: Coffee production has contributed to the economic well-being of coffee-growing regions.
Reduced migration: The industry has helped curb migration to cities by providing livelihood opportunities in rural areas.
Environmental protection: Sustainable practices have preserved ecosystems and biodiversity.

Overall, Costa Rica's coffee industry serves as a model for sustainable agriculture, demonstrating that it's possible to produce high-quality coffee while minimizing environmental impact and supporting local communities.